Bacon Apple Breakfast Flatbreads

🥘 Ingredients

• bacon
  6 oz
• balsamic vinegar
  4 tbsp
• flatbreads
  4 unit
• granny smith apple
  2 unit
• honey
  4 tsp
• olive oil
  2 tbsp
• pepper
• red onion
  2 unit
• ricotta cheese
  10 unit
• salt
• sugar
  ¼ tsp

🍳 Cookware

• large pan
• baking sheet
• small bowl

1. 

   1

   Preheat oven to 425 degrees. Place bacon in an empty large pan over medium-high heat. Cook to desired doneness, ⏱️ 3 minutes - ⏱️ 6 minutes per side. Transfer to a paper towel-lined plate, keeping grease in pan. Once bacon is cool, chop into bite-sized pieces.

   bacon: 6 oz
2. 

   2

   Meanwhile, peel, halve and thinly slice red onion . Add onion and a pinch of sugar to the pan used for bacon. Cook, tossing, until onion is a deep golden, ⏱️ 10 minutes - ⏱️ 12 minutes . Stir in 1 tsp of the balsamic vinegar (we'll be using the rest later) and continue cooking until liquid has evaporated, about ⏱️ 3 minutes longer.

   red onion: 2 unit, sugar: ¼ tsp, balsamic vinegar: 4 tbsp
3. 

   3

   Halve, core, and slice granny smith apple . Heat a large drizzle of olive oil in another large pan over medium-high heat. Add apple in a single layer. Cook, tossing occasionally, until softened, ⏱️ 5 minutes - ⏱️ 7 minutes .

   granny smith apple: 2 unit, olive oil: 2 tbsp
4. 

   4

   While onion and apple cook, place flatbreads on a baking sheet . Toast in oven until very lightly toasted, ⏱️ 5 minutes - ⏱️ 7 minutes . In a small bowl , combine ricotta cheese , a drizzle of olive oil, and a pinch of salt and pepper .

   flatbreads: 4 unit, ricotta cheese: 10 unit, salt, pepper
5. 

   5

   Spread ricotta mixture over flatbreads. Evenly scatter onion, apple, and bacon over each. Return sheet to oven and bake until toppings are toasty and lightly crisped, ⏱️ 5 minutes - ⏱️ 7 minutes .
6. 

   6

   Drizzle flatbreads with honey and remaining balsamic vinegar. Cut into slices and serve.

   honey: 4 tsp